Ingredients:
2 c. crushed pretzels
¾ c. butter, melted
1 c. + 3 T. white sugar, divided
1 (8 oz.) package cream cheese, softened
1 (8 oz.) container frozen whipped topping, thawed
2 (3 oz.) packages strawberry Jell-O®
1 (24 oz.) container frozen sliced strawberries

Directions:
1. Preheat oven to 400°F.
2. Stir together crushed pretzels, melted butter, and 3 T. sugar. Press mixture into the bottom of a 9 x 13 inch baking dish. Bake 8-10 minutes, until set. Cool on rack. 
3. Mix cream cheese and 1 c. sugar together in large mixing bowl until creamy. Fold in whipped topping. Spread mixture onto cooled pretzel crust.
4. Dissolve Jell-O® in 2 c. boiling water. Stir in still-frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour over the cream cheese layer. Refrigerate until set.

 

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