Cousin John’s Easy Jalapeno Poppers

Recipe Submitted by Mini Mops General Manager Ron Peterson

Ingredients:
12 medium to large, fresh jalapeño peppers
1 package cream cheese
12 slices bacon
Directions:
1. Preheat oven to 400°F.
2. Slice into the jalapeños lengthwise and remove the seeds. Be careful not to slice all the way through the pepper, and either wear gloves or wash your hands thoroughly after touching the pepper seeds.
3. Stuff the peppers with cream cheese.
4. Wrap a slice of bacon around the stuffed peppers.
5. Bake until bacon is crispy and cheese is melted, about 30 to 35 minutes.
6. Cool slightly and serve warm or at room temperature.

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